Pine Lakes Grub Menu
Available Fridays from 5pm-8pm

Crispy Fried Lobster Bites
Slipper tail lobster meat lightly breaded and fried
served with lemon wedge and cocktail aioli
$9

Meatballs Parmesan
Four 2 ounce house made meatballs topped with marinara sauce and melted aged
provolone served with grilled garlic bread
$5

Firecracker Shrimp
Half pound of jumbo shrimp breaded, fried golden brown
and tossed in house made “boom boom” sauce
$7

Seared Tuna Tataki
Ahi tuna seared rare, sliced thin
served with ginger soy aioli, wasabi and pickled ginger garnish
$8

Patty Melt Sliders
Twin 2 oz sliders topped with melted swiss, grilled onions, sautéed mushrooms
and 1000 island dressing
$5

Italian Quesadilla
Pepperoni, salami and cappicola with provolone cheese grilled in a flour tortilla
served with marinara sauce
$5

Reuben Skins
Four crispy fried potato skins filled with corned beef, sauerkraut and melted swiss cheese
served with 1000 island on the side
$6

Fried Oysters on the Half Shell
Six plump oysters fried golden brown and served with Cajun remoulade
$7

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Pine Lakes Daily Features

Monday
Two Blackened Sliders with Bleu Cheese
and Grilled Onions with a Side
$8

Tuesday
Turkey Reuben with a Side
$7

Wednesday
Grilled Ribeye with Horseradish Sauce
and Onion Rings
$8

Thursday
Chicken Parmesan Sub with a Side
$7

Friday
Fish and Chips Basket with Fries and Cole Slaw
$7

Saturday
Half Slab BBQ Rib Platter with Fries and Cole Slaw
$8

Sunday
Half Price Appetizers All Day!